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Starters |
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Take Away Main Menu |
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1 |
HOI JOY |
£4.50 |
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Dumpling- crab meat minced chicken
wrapped in delicate bean curd pastry
served with dumpling sauce on top. |
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2 |
KA-NOM JEEB |
£3.95 |
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Dim
Sum: Steamed minced chicken, prawn &
carrot wrapped in egg pastry. |
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3 |
SATAY
(chicken or beef) |
£3.95 |
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Skewers of tender marinated chicken
or beef char-grilled served with
peanut sauce. |
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4 |
SATAY PRAWN |
£7.50 |
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Skewers of tender marinated prawn
char-grilled served with peanut
sauce. |
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5 |
TOD MUN PLA |
£4.95 |
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Deep
fried Thai style fish cakes served
with chilli sauce. |
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6 |
STEAMED SCALLOP
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£2.50 |
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Fresh
scallops steamed with ginger &
spring onions. |
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7 |
PEEK KAI |
£3.50 |
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De-boned chicken wings stuffed with
minced chicken served with sweet &
sour plum sauce. |
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8 |
SEA KRONG LAMB |
£4.50 |
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Stir
fried marinated spare ribs lamb with
garlic pepper & spring onion. |
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9 |
LEMONGRASS PLATTER |
£9.50 |
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A
mixed starter consisting of spring
rolls chicken satay, fish cakes, hoy
joy & prawn hom pra (for 2
people). |
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10 |
GOONG HOM PRA |
£4.95 |
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Prawn
Spring Roll - Tiger prawn rolls
served with chilli sauce. |
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11 |
KAI HO BAI TIOY |
£4.95 |
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Pieces of chicken marinated with
chef's special recipe, wrapped in
roasted seaweed, deep fried, served
with plum sauce. |
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Starter - Soups |
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Take Away Main Menu |
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12 |
TOM KHA
(chicken, salmon or prawn) |
£4.25 |
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Spicy
coconut soup with chicken, salmon or
prawn with mushroom. |
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13 |
TOM YUM
(chicken or prawn) |
£4.25 |
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A
classic hot sour soup with mushroom,
fresh chilli chicken or prawns. |
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14 |
POH TAK TALAY |
£4.25 |
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A Traditional hot & sour soup with
mixed seafood, shallots, lemongrass,
lime leaves & fresh chilli. |
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Starter - Thai Salads |
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Take Away Main Menu |
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15 |
YUM NEUA YANG
(medium / rare / w-done) |
£4.95 |
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Marinated beef steak
char-grilled &thinly sliced, served
with salad & hot chilli dressing. |
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16 |
LEMONGRASS SALAD |
£5.95 |
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Peeled king prawns
cooked with lemon grass Thai herbs, served with hot
dressing. |
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17 |
LAAB KAI |
£4.50 |
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Freshly minced chicken cooked with
Thai herbs, chilli, lime juice &
garnished with fresh vegetables. |
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18 |
YUM TAI TALAY |
£4.50 |
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Steamed seafood in
spicy hot & sour dressing served with salad. |
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Main Course - Curries |
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Take Away Main Menu |
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19 |
GREEN CURRY
(chicken, beef, lamb or prawn) |
£5.50 |
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Traditional green curry paste, coconut milk,
mushroom & aubergine. |
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20 |
RED CURRY
(chicken, beef, lamb or prawn) |
£5.50 |
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Traditional red curry paste, bamboo shoots, lime &
basil leaves, garnished with pineapple. |
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21 |
KANG PA NUA YANG
(chicken, lamb or prawn) |
£5.95 |
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Traditional Thai jungle curry cooked with hot
chicken stock, red chilli & mixed vegetables. |
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22 |
KANG KARE KAI |
£5.95 |
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Chicken cooked in
yellow curry sauce with potato, pumpkin and coconut
milk. |
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23 |
PANANG CURRY
(chicken, beef or lamb) |
£5.95 |
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Cooked in thick sauce
of peanut & coconut cream, garnished with julienne
of lime leaves. Fairly dry. |
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24 |
MASSAMAN CURRY
(chicken, beef or lamb) |
£5.95 |
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Cooked in rich
coconut sauce with onions & peanuts, mild curry from
South Thailand. |
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Main Course - Chicken
Dishes |
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Take Away Main Menu |
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25 |
CHICKEN WITH BABY CORN |
£5.50 |
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Stir fried chicken
with baby corn, mushroom, mangetout and onion. |
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26 |
KAI PHAD MED MAMUANG HI MA PARN
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£5.50 |
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Deep fried chicken
stir-fried with cashew nuts & roasted chilli. |
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27 |
KAI PHAD KA PRAO |
£5.50 |
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Stir fried chicken
with basil leaves, onion, fresh chilli & courgettes. |
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28 |
KAI PHAD KHING |
£5.50 |
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Stir fried chicken
with ginger, onion, fresh chilli & vegetables. |
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29 |
KAI PHAD PREON WAN |
£5.50 |
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Stir fried chicken
with sweet & sour sauce. |
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30 |
CHEF SPECIAL KAI PARADISE |
£6.50 |
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Stewed roast baby
chicken served with sweet chilli sauce. |
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31 |
CHEF SPECIAL COUNTRY CHICKEN |
£6.50 |
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Thai roast chicken
served with sweet chilli sauce. |
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Main Course - Lamb
Dishes |
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Take Away Main Menu |
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32 |
PHAD PED LAMB |
£6.25 |
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Lamb stir fried in
red curry paste garnished with sweet basil leaves,
onion, fresh chilli & vegetables. |
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33 |
LAMB PHAD KA PRAO |
£6.25 |
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Stir fried lamb with
basil leaves, onion, fresh chilli & courgettes. |
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34 |
LAMB PHAD KHING |
£6.25 |
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Stir fried lamb with
ginger, onion, fresh chilli & vegetables. |
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Main Course - Beef
Dishes |
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Take Away Main Menu |
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35 |
BEEF WITH LYCHEE |
£6.95 |
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Deep fried beef
stir-fried with lychee onion and red wine sauce. |
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36 |
NEUA PHAD KA PRAO |
£6.95 |
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Stir fried beef with
basil, onion & fresh chilli. |
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37 |
NEUA PHAD KHING |
£6.95 |
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Stir fried beef with
ginger, onion, chilli & vegetables. |
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38 |
NEUA PHAD NAM MUN HOI |
£6.95 |
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Stir fried beef with
oyster sauce, onion, mushroom, carrot & broccoli. |
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Main Course - Duck
Dishes |
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Take Away Main Menu |
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39 |
GOLDEN DUCK CURRY |
£6.95 |
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Grilled duck cooked
with red curry paste, mild coconut milk and
vegetables. |
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40 |
PED MAK KHAM |
£6.50 |
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Char-grilled roasted
duck breast, breaded, deep fried and sliced. Served
with chef's special tamarind sauce. |
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41 |
PED PHAD KHING |
£6.50 |
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Stir-fried roast duck
with ginger, onion, fresh chilli & black mushrooms. |
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42 |
PED PHAD PREON WAN |
£6.50 |
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Deep fried duck
cooked with sweet and sour sauce. |
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43 |
CHEF SPECIAL PED SI-AM |
£7.00 |
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Slices of duck cooked
in special brown sauce, topped with vegetables &
cashew nuts. |
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Main Course - Seafood
Dishes |
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Take Away Main Menu |
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44 |
GOONG PHAD GRA TIAM |
£6.95 |
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Stir-fried prawns
with garlic & pepper. |
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45 |
PHAD GA PAW
(Prawn or Squid) |
£6.95 |
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Stir fried with
basil, onion, chilli, green and red pepper. |
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46 |
PHAD PON GARRY
(prawn, crab claw or salmon) |
£6.95 |
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Stir fried with mild
curry paste, asparagus, peppers & fresh spring
onions. |
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47 |
PHAD PREON WAN
(Prawn or Fish) |
£6.95 |
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Stir fried with mixed
vegetables and sweet & sour sauce. |
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48 |
PHAD PED TALAY |
£6.95 |
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Stir fried mixed
seafood with basil, onion, fresh chilli, green & red
pepper. |
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49 |
PHAD GA PAW SALMON |
£7.50 |
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Stir-fried salmon with basil, onion, courgette and
fresh chilli. |
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50 |
PLA PHAD PED |
£6.95 |
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Stir-fried salmon with red curry paste, garnished
with basil and julienne of lime leaves. |
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51 |
PLA SUM ROST |
£6.95 |
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Pan fried slices of
fish served with exotic hot, sweet & sour sauce. |
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52 |
PLA LARD PREEK |
£6.95 |
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Pan fried slice of
fish cooked with coconut cream and garnished with
hot chilli sauce. |
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Noodles |
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Take Away Main Menu |
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53 |
PHAD THAI
(prawn or chicken) |
£5.95 |
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Popular Thai rice
noodle dish fried with peanuts & bean sprouts. |
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54 |
CRISPY NOODLES
(chicken, beef or prawn) |
£5.95 |
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Deep fried egg
noodles with prawn/ chicken or beef with mixed
vegetables and brown sauce. |
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55 |
PHAD SIEUY
(chicken, beef or prawn) |
£5.95 |
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Fresh rice noodles
fried with mixed vegetables, soya sauce and egg. |
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56 |
PHAD KEE MAO
(chicken, beef or prawn) |
£5.95 |
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Spicy fresh noodles
with green vegetables, garlic, chilli, egg and
basil. |
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57 |
PHAD MEE
(chicken, beef or prawn) |
£5.95 |
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Stir fried egg
noodles with bean sprout, carrot and spring onion. |
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58 |
RARD NARD
(chicken, beef or prawn) |
£5.95 |
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Fresh noodles topped
with vegetable light brown sauce. |
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Main Course - House
Speciality Dishes |
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Take Away Main Menu |
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59 |
CHEF SPECIAL LAMB CHOP
(medium, rare or well
done) |
£6.95 |
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Lamb marinated in
garlic & pepper sauce, clear grilled & served with
salad. |
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60 |
CHEF SPECIAL TIGER CRY
(medium, rare or well
done) |
£7.95 |
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Traditional Thai dish
of char grilled beef steak, sliced and served with
chilli sauce. |
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61 |
CHEF SPECIAL PLA NURN |
£9.95 |
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Steamed marinated
seabass with a choice of:
a) Lemon, ginger,
mushroom & rich plum sauce
b) Ginger, coriander
& soya sauce
c) Home made thick chilli sauce |
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62 |
CHU CHEE GOONG |
£10.95 |
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Grilled whole king
prawns topped with chu chee paste & coconut milk,
garnished with sweet basil & lime leaves. |
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63 |
CHEF SPECIAL TORNADO SCALLOP |
£9.95 |
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With a choice of:
a) Stir fried special
mild curry paste, asparagus, pepper & spring onions.
b) Home made chilli paste. |
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64 |
CHEF SPECIAL LEMONGRASS LOBSTER |
£29.95 |
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With choice of:
a) Stir fried with
chef's special thick curry sauce
b) Stir fried with home made chilli paste |
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Main Course - Ostrich
Dishes |
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Take Away Main Menu |
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65 |
OSTRICH GREEN CURRY |
£9.95 |
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Ostrich cooked in
traditional green curry paste with coconut milk,
mushrooms & aubergine. |
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66 |
OSTRICH GA PAW |
£9.95 |
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Stir-fried ostrich
with basil, onion, courgette and fresh chilli. |
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67 |
OSTRICH PAD KHING |
£9.95 |
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Stir-fried ostrich
with ginger, onion, chilli and vegetables. |
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68 |
PHAD PED OSTRICH |
£9.95 |
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Stir-fried ostrich
with a combination of Thai herbs & spices. Topped
with sweet basil and lime leaves. |
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69 |
CHEF SPECIAL
SUSHE OSTRICH |
£9.95 |
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Ostrich cooked in
coconut cream and garnished with julienne of lime
leaves (fairly dry). |
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Rice |
|
Take Away Main Menu |
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70 |
STEAMED RICE |
£1.95 |
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71 |
STICKY
RICE |
£2.45 |
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72 |
EGG RICE |
£2.45 |
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73 |
COCONUT RICE |
£2.45 |
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74 |
JASMINE RICE |
£2.45 |
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75 |
KHAO PHAD KRAPOW PAK
(vegetarian) |
£4.95 |
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Fried rice with
pepper, basil leaves, onion & chilli. |
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76 |
KHAO PHAD BANGKOK |
£5.50 |
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Special fried rice
with mince prawns in Thai style. |
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77 |
KHAO PHAD KRAPOW
(chicken, beef or prawns) |
£5.50 |
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Fried rice with meat
basil leaves, onion & fresh chilli. |
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Starters |
|
Take Away Vegetarian Menu |
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101 |
MEEK KORB |
£3.50 |
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Crispy noodles in sweet & sour
sauce. |
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102 |
KA NOM BUANG YUAN |
£3.50 |
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Fried mixed vegetables wrapped with
specially made pancake. |
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103 |
BBQ JAY |
£3.50 |
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Marinated char-grilled bean curd,
pepper, mushroom, onion & pineapple
with peanut sauce. |
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104 |
POH PIA TOD |
£3.50 |
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Vegetable spring rolls made to our
special recipe. |
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105 |
KAOW POD TOD |
£3.50 |
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Deep fried sweet corn in crispy
batter. |
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106 |
PAK TOD |
£3.50 |
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Deep fried vegetables in crispy
light batter. |
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107 |
PAN FFIED TOFO |
£3.50 |
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Deep fried bean curd, served with
sweet chilli sauce. |
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108 |
LEMONGRASS PLATTER |
£8.50 |
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Consists of spring rolls, bbq jay,
sweet corn, crispy noodles & pak tod
(for 2 people). |
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Starter - Soups |
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Take Away Vegetarian Menu |
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109 |
TOM YUM HED |
£3.50 |
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The classic lemongrass soup with
mushroom & fresh chilli. |
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110 |
TOM KHA HED |
£3.50 |
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Spicy coconut soup with mushroom
garnished with lemongrass &
coriander. |
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111 |
TOM JEYT NOODLES |
£3.50 |
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Silver noodle soup with mixed
vegetables. |
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Starter - Salads |
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Take Away Vegetarian Menu |
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112 |
SOM TUM ESAN |
£4.00 |
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Grated
green papaya flavoured with lime
juice, fresh chilli, palm sugar &
raw vegetable. |
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113 |
YUM HED |
£4.00 |
|
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Cooked mushroom & slices of deep
fried bean curd served with onion &
hot chilli dressing. |
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114 |
PAOMELO SALAD |
£4.95 |
|
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Paomelo fruit with coriander, red
onion & three flavour sauce,
garnished with dry coconut
(seasonal). |
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115 |
GLORY SALAD |
£4.50 |
|
|
Seasons salad garnished with egg &
topped with spicy peanut sauce. |
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Main Course - Curries |
|
Take Away Vegetarian Menu |
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116 |
GREEN CURRY |
£4.95 |
|
|
Traditional green curry paste,
coconut milk, mushroom & aubergine. |
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117 |
RED CURRY |
£4.95 |
|
|
Traditional red curry paste, bamboo shoots, lime &
basil leaves, garnished with pineapple |
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118 |
MASSAMAN PAK |
£4.95 |
|
|
Mild curry cooked in thick coconut
sauce with potatoes, pumpkin, carrot
and peanuts. |
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119 |
PANANG CURRY |
£4.95 |
|
|
Mixed vegetables cooked
in a thick sauce of peanuts & coconut cream, with
julienne
of lime (fairly dry). |
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120 |
JUNGLE CURRY |
£4.95 |
|
|
A
traditional Thai curry with red chilli and mixed
vegetables. |
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Main Course - Stir-Fry
Dishes |
|
Take Away Vegetarian Menu |
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121 |
PHAD PAK KAR DONG |
£4.50 |
|
|
Stir fried mushroom with pickled cabbage. |
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122 |
PHAD PED |
£4.50 |
|
|
Stir
fried mushroom & cashew nut with red wine sauce. |
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123 |
PADKHAW POW ONK |
£4.95 |
|
|
Stir-fried baby corn with mushroom, carrot, spring
onion & oyster sauce. |
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124 |
PHAD GA PAW ASPARAGUS |
£4.95 |
|
|
Stir-fried asparagus with basil, onion, fresh
chilli, red & green pepper. |
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125 |
PANANG OKRA |
£4.95 |
|
|
Okra cooked in coconut
cream with peanut. Served fairly dry & garnished
with julienne of lime leaves. |
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126 |
PEWAN
WAN OKRA |
£4.95 |
|
|
Stir-fried okra with sweet and sour sauce. |
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127 |
MAKELY GA PAW |
£4.95 |
|
|
Deep-fried eggplant with onion, long bean bamboo
shoot, sweet basil, red & green pepper. |
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128 |
PAD TOUR KHING |
£4.95 |
|
|
Stir-fried long bean dry red curry with chef’s
special sauce. |
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129 |
PHAD PREON WAN TOFU |
£4.50 |
|
|
Stir-fried bean curd & mixed vegetable with
sweet & sour sauce. |
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130 |
PHAD GA PAW TOFU |
£4.50 |
|
|
Stir-fried bean curd with basil leaves, onion
chilli, green & red pepper. |
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131 |
WATERFALL TOFU |
£4.50 |
|
|
Sliced bean curd deep fried and topped with special
vegetable brown sauce. |
|
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|
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Noodles |
|
Take Away Vegetarian Menu |
|
|
|
|
132 |
PHAD THAI PAK |
£4.95 |
|
|
Rice
noodles fried with peanuts, spring onion, bean
sprouts & egg. |
|
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133 |
PHAD SIEUY PAK |
£4.95 |
|
|
Flat
rice noodles fried with mixed vegetables soya sauce
and egg. |
|
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|
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134 |
PHAD KEE MAO PAK |
£4.95 |
|
|
Spicy
flat rice noodles fried with green vegetables chilli
egg & basil. |
|
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135 |
CRISPY NOODLES |
£4.95 |
|
|
Deep
fried egg noodles with mixed vegetables & light
brown sauce. |
|
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|
|
Side Dishes |
|
Take Away Vegetarian Menu |
|
|
|
|
136 |
MONK SPECIAL |
£3.50 |
|
|
Quick fried mixed vegetables monk-style |
|
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137 |
PHAD GA COURGETTE |
£3.50 |
|
|
Classic stir-fried with basil leave, onion & chilli. |
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138 |
PHAD THAU NGOK |
£3.50 |
|
|
Stir-fried bean sprout with garlic & spring onion. |
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139 |
PHAD BROCCOLI |
£3.50 |
|
|
Stir-fried broccoli with oyster sauce. |
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140 |
PHAD PAK KOM |
£3.50 |
|
|
Quick
fried spinach with garlic & soya sauce. |
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|
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set-A |
Set menu ~
for a minimum
of 2 people |
|
| |
Lemongrass
Platter
Chicken with traditional green curry paste
with coconut milk, mushroom & aubergine.
Stir-fry Prawn with sweet & sour sauce
Stir-fry mixed vegetables Monk-style
Jasmine Rice
|
|
| |
Price per person: £13.95 |
|
|
|
|
set-B |
Set menu ~
for a minimum
of 2 people |
|
| |
Lemongrass
Platter
Stir-fry Beef with tamarind sauce.
Stir-fry mixed seafood with basil, onion,
fresh chilli, red & green pepper.
Pan-fried slices of fish served with exotic
hot sweet & sour sauce.
Jasmine Rice |
| |
Price per person: £13.95 |
|
|
|
|
|
|
set-C |
Set menu ~
for a minimum
of 4 people |
|
| |
Lemongrass
Platter.
Stir-fry chicken with sweet & sour sauce.
Pla Pad Khing (Deep-fried fish).
Stir-fry beef with basil, onion, chilli red
& green pepper.
Stir-fry mixed vegetables Monk-style.
Stir-fry prawns, egg noodles, bean sprout,
carrot & spring onion.
Jasmine Rice.
|
| |
Price per person: £14.95 |
|
|
|
|
set-D |
Set menu ~
for a minimum
of 4 people |
|
| |
Lemongrass Platter
Ostrich cooked in traditional Green Curry
paste with coconut milk, mushroom &
aubergine.
Deep-fried chicken stir-fried with cashew
nut & roasted chilli.
Prawn cooked in coconut cream & garnished
with julienne of lime leaves.
Deep-fried salmon with dry curry paste, egg,
mild coconut, basil & lime leaves.
Stir-fry mixed vegetables monk-style
Plain egg noodles
Jasmine Rice |
| |
Price per person: £15.95 |
|
|
|
|
|
|
set-S |
Seafood set
menu ~
for a minimum
of 2 people |
| |
Lemongrass
Salad with Prawn.
Fish ball with green curry paste, coconut
aubergine & mixed vegetables.
Deep-fried prawn in batter & served with
chilli sauce.
Rice noodles fried with prawn, peanut & bean
sprout.
Sticky Rice. |
| |
Price per person: £16.95 |
|
|
|
|
set-V1 |
Set menu ~
for a minimum
of 2 people |
|
| |
Lemongrass
Platter.
Massaman Pak.
Quick fried spinach with garlic & soya
sauce.
Stir-fry bean curd with basil leaves, onion,
chilli, green & red pepper.
Jasmine Rice |
| |
Price per person: £12.95 |
|
|
|
|
|
|
set-V2 |
Set menu ~
for a minimum
of 2 people |
|
| |
Lemongrass
Platter.
Mixed vegetable cooked in coconut cream with
peanut. Served fairly dry & garnished with
julienne of lime leaves.
Stir-fry mushroom with cashew nut & fried
chilli.
Classic stir-fry with basil leave, onion &
chilli.
Flat rice noodles fried with mixed
vegetables, soya sauce & egg.
Jasmine Rice |
| |
Price per person: £14.50 |
|
|
|
|
set-V3 |
Set menu ~
for a minimum
of 4 people |
|
| |
Lemongrass
Platter.
Stir-fry long bean with dry red curry sauce.
Vegetarian Yellow Curry.
Stir-fry broccoli with oyster sauce.
Stir-fried okra with sweet and sour sauce.
Sliced bean curd, deep fried and topped with
vegetables & brown sauce.
Stir-fry Rice Noodles.
Jasmine Rice. |
| |
Price per person: £14.95 |
|
|
|
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back to menus |
|
Food may contain nuts. On request we will
try to eliminate any trace of nuts but are
unable to guarantee this. |
