Please click on the menu headings below to view our Take Away Menus. Wine and beer is also available for take away and delivery. All delivery and take away orders receive a 10% discount.

Click here to order online

(select Thai and then Lemongrass)
 
 

 
 

Free Home Delivery

 last order for delivery 10:45pm

(on orders over £20 within a 2 mile radius of the restaurant ~ otherwise £1.50 delivery charge applies)
 
 

Starters

  

Take Away Main Menu
1 HOI JOY

£4.50
Dumpling- crab meat minced chicken wrapped in delicate bean curd pastry served with dumpling sauce on top.  
     
 
2 KA-NOM JEEB £3.95
Dim Sum: Steamed minced chicken, prawn & carrot wrapped in egg pastry.  
     
3 SATAY (chicken or beef) £3.95
Skewers of tender marinated chicken or beef char-grilled served with peanut sauce.  
     
 
4 SATAY PRAWN £6.50
Skewers of tender marinated prawn char-grilled served with peanut sauce.  
     
5 TOD MUN PLA £4.95
Deep fried Thai style fish cakes served with chilli sauce.  
     
 
6 STEAMED SCALLOP £2.50
Fresh scallops steamed with ginger & spring onions.  
     
7 PEEK KAI £3.50
De-boned chicken wings stuffed with minced chicken served with sweet & sour plum sauce.  
     
 
8 SEA KRONG LAMB £4.50
Stir fried marinated spare ribs lamb with garlic pepper & spring onion.  
     
9 LEMONGRASS PLATTER £9.50
A mixed starter consisting of spring rolls chicken satay, fish cakes, hoy joy & prawn hom pra (for 2 people).  
     
 
10 GOONG HOM PRA £4.95
Prawn Spring Roll - Tiger prawn rolls served with chilli sauce.  
     
11 KAI HO BAI TIOY £4.95
Pieces of chicken marinated with chef's special recipe, wrapped in roasted seaweed, deep fried, served with plum sauce.  
     
 
     
   
     

Starter - Soups

  

Take Away Main Menu
12 TOM KHA (chicken, salmon or prawn) £4.25
Spicy coconut soup with chicken, salmon or prawn with mushroom.  
     
 
13 TOM YUM (chicken or prawn) £4.25
A classic hot sour soup with mushroom, fresh chilli chicken or prawns.  
     
14 POH TAK TALAY £4.25
A Traditional hot & sour soup with mixed seafood, shallots, lemongrass, lime leaves & fresh chilli.  
     
 
     
   
     

Starter - Thai Salads

  

Take Away Main Menu
15 YUM NEUA YANG (medium / rare / w-done) £4.95
Marinated beef steak char-grilled &thinly sliced, served with salad & hot chilli dressing.  
     
 
16 LEMONGRASS SALAD £5.95
Peeled king prawns cooked with lemon grass Thai herbs, served with hot dressing.  
     
17 LAAB KAI £4.50
Freshly minced chicken cooked with Thai herbs, chilli, lime juice & garnished with fresh vegetables.  
     
 
18 YUM TAI TALAY £4.50
Steamed seafood in spicy hot & sour dressing served with salad.  
     

Main Course - Curries

  

Take Away Main Menu
19 GREEN CURRY (chicken, beef, lamb or prawn) £5.50
Traditional green curry paste, coconut milk, mushroom & aubergine.  
     
 
20 RED CURRY (chicken, beef, lamb or prawn) £5.50
Traditional red curry paste, bamboo shoots, lime & basil leaves, garnished with pineapple.  
     
21 KANG PA NUA YANG (chicken, lamb or prawn) £5.95
Traditional Thai jungle curry cooked with hot chicken stock, red chilli & mixed vegetables.  
     
 
22 KANG KARE KAI £5.95
Chicken cooked in yellow curry sauce with potato, pumpkin and coconut milk.  
     
23 PANANG CURRY (chicken, beef or lamb) £5.95
Cooked in thick sauce of  peanut & coconut cream, garnished with julienne of lime leaves. Fairly dry.  
     
 
24 MASSAMAN CURRY (chicken, beef or lamb) £5.95
Cooked in rich coconut sauce with onions & peanuts, mild curry from South Thailand.  
     

Main Course - Chicken Dishes

  

Take Away Main Menu
25

CHICKEN WITH BABY CORN

 £5.50

Stir fried chicken with baby corn, mushroom, mangetout and onion.

  
     
 
26

KAI PHAD MED MAMUANG HI MA PARN

£5.50

Deep fried chicken stir-fried with cashew nuts & roasted chilli.

  
     
27

KAI PHAD KA PRAO

 £5.50

Stir fried chicken with basil leaves, onion, fresh chilli & courgettes.

  
     
 
28

KAI PHAD KHING

 £5.50

Stir fried chicken with ginger, onion, fresh chilli & vegetables.

  
     
29

KAI PHAD PREON WAN

 £5.50

Stir fried chicken with sweet & sour sauce.

  
     
 
30

CHEF SPECIAL KAI PARADISE

 £6.50

Stewed roast baby chicken served with sweet chilli sauce.

  
     
31

CHEF SPECIAL COUNTRY CHICKEN

 £6.50

Thai roast chicken served with sweet chilli sauce.

  
     
 
     
   
     

Main Course - Lamb Dishes

  

Take Away Main Menu
32 PHAD PED LAMB £6.25

Lamb stir fried in red curry paste garnished with sweet basil leaves, onion, fresh chilli & vegetables.

  
     
 
33 LAMB PHAD KA PRAO £6.25

Stir fried lamb with basil leaves, onion, fresh chilli & courgettes.

  
     
34 LAMB PHAD KHING £6.25

Stir fried lamb with ginger, onion, fresh chilli & vegetables.

  
     
 
     
   
     

Main Course - Beef Dishes

  

Take Away Main Menu
35

BEEF WITH LYCHEE

 £6.95

Deep fried beef stir-fried with lychee onion and red wine sauce.

  
     
 
36 NEUA PHAD KA PRAO £6.95
Stir fried beef with basil, onion & fresh chilli.  
     
37 NEUA PHAD KHING £6.95
Stir fried beef with ginger, onion, chilli & vegetables.  
     
 
38

NEUA PHAD NAM MUN HOI

 £6.95

Stir fried beef with oyster sauce, onion, mushroom, carrot & broccoli.

  
     

Main Course - Duck Dishes

  

Take Away Main Menu
39

GOLDEN DUCK CURRY

 £6.95

Grilled duck cooked with red curry paste, mild coconut milk and vegetables.

  
     
 
40

PED MAK KHAM

 £6.50

Char-grilled roasted duck breast, breaded, deep fried and sliced. Served with chef's special tamarind sauce.

  
     
41

PED PHAD KHING

 £6.50

Stir-fried roast duck with ginger, onion, fresh chilli & black mushrooms.

  
     
 
42

PED PHAD PREON WAN

 £6.50

Deep fried duck cooked with sweet and sour sauce.

  
     
43

CHEF SPECIAL PED SI-AM

 £7.00

Slices of duck cooked in special brown sauce, topped with vegetables & cashew nuts.

  
     
 
     
   
     

Main Course - Seafood Dishes

  

Take Away Main Menu
44 GOONG PHAD GRA TIAM £6.95
Stir-fried prawns with garlic & pepper.  
     
 
45 PHAD GA PAW (Prawn or Squid) £6.95
Stir fried with basil, onion, chilli, green and red pepper.  
     
46 PHAD PON GARRY (prawn, crab claw or salmon) £6.95
Stir fried with mild curry paste, asparagus, peppers & fresh spring onions.  
     
 
47 PHAD PREON WAN (Prawn or Fish) £6.95
Stir fried with mixed vegetables and sweet & sour sauce.  
     
48 PHAD PED TALAY £6.95
Stir fried mixed seafood with basil, onion, fresh chilli, green & red pepper.  
     
 
49 PHAD GA PAW SALMON £7.50
Stir-fried salmon with basil, onion, courgette and fresh chilli.  
     
50 PLA PHAD PED £6.95
Stir-fried salmon with red curry paste, garnished with basil and julienne of lime leaves.  
     
 
51 PLA SUM ROST £6.95

Pan fried slices of fish served with exotic hot, sweet & sour sauce.

  
     
52 PLA LARD PREEK £6.95
Pan fried slice of fish cooked with coconut cream and garnished with hot chilli sauce.  
     
 
     
   
     

Noodles

  

Take Away Main Menu
53

PHAD THAI (prawn or chicken)

 £5.95

Popular Thai rice noodle dish fried with peanuts & bean sprouts.

  
     
 
54

CRISPY NOODLES (chicken, beef or prawn)

 £5.95

Deep fried egg noodles with prawn/ chicken or beef  with mixed vegetables and brown sauce.

  
     
55

PHAD SIEUY (chicken, beef or prawn)

 £5.95

Fresh rice noodles fried with mixed vegetables, soya sauce and egg.

  
     
 
56

PHAD KEE MAO (chicken, beef or prawn)

 £5.95

Spicy fresh noodles with green vegetables, garlic, chilli, egg and basil.

  
     
57

PHAD MEE (chicken, beef or prawn)

 £5.95

Stir fried egg noodles with bean sprout, carrot and spring onion.

  
     
 
58

RARD NARD (chicken, beef or prawn)

 £5.95

Fresh noodles topped with vegetable light brown sauce.

  
     
     

Main Course - House Speciality Dishes

  

Take Away Main Menu
59

CHEF SPECIAL LAMB CHOP (medium, rare or well done)

 £6.95

Lamb marinated in garlic & pepper sauce, clear grilled & served with salad.

  
     
 
60

CHEF SPECIAL TIGER CRY (medium, rare or well done)

 £7.95

Traditional Thai dish of char grilled beef steak, sliced and served with chilli sauce.

  
     
61

CHEF SPECIAL PLA NURN

 £8.95

Steamed marinated seabass with a choice of:

a) Lemon, ginger, mushroom & rich plum sauce

b) Ginger, coriander & soya sauce
c) Home made thick chilli sauce

  
     
 
62

CHU CHEE GOONG

 £9.95

Grilled whole king prawns topped with chu chee paste & coconut milk, garnished with sweet basil & lime leaves.

  
     
63

CHEF SPECIAL TORNADO SCALLOP

 £9.95

With a choice of:

a) Stir fried special mild curry paste, asparagus, pepper & spring onions.
b) Home made chilli paste.

  
     
 
64

CHEF SPECIAL LEMONGRASS LOBSTER

 £29.95

With choice of:

a) Stir fried with chef's special thick curry sauce
b) Stir fried with home made chilli paste

  
     

Main Course - Ostrich Dishes

  

Take Away Main Menu
65

OSTRICH GREEN CURRY

 £8.95

Ostrich cooked in traditional green curry paste with coconut milk, mushrooms & aubergine.

  
     
 
66

OSTRICH GA PAW

 £8.95

Stir-fried ostrich with basil, onion, courgette and fresh chilli.

  
     
67

OSTRICH PAD KHING

 £8.95

Stir-fried ostrich with ginger, onion, chilli and vegetables.

  
     
 
68

PHAD PED OSTRICH

 £8.95

Stir-fried ostrich with a combination of Thai herbs & spices. Topped with sweet basil and lime leaves.

  
     
69

CHEF SPECIAL SUSHE OSTRICH

 £8.95

Ostrich cooked in coconut cream and garnished with julienne of lime leaves (fairly dry).

  
     
 
     
   
     

Rice

  

Take Away Main Menu
70 STEAMED RICE £1.95
   
     
 
71

STICKY RICE

 £2.45

 

  
     
72

EGG RICE

 £2.45

 

  
     
 
73

COCONUT RICE

 £2.45

 

  
     
74

JASMINE RICE

 £2.45

 

  
     
 
75

KHAO PHAD KRAPOW PAK (vegetarian)

 £4.95

Fried rice with pepper, basil leaves, onion & chilli.

  
     
76

KHAO PHAD BANGKOK

 £5.50

Special fried rice with mince prawns in Thai style.

  
     
 
77

KHAO PHAD KRAPOW (chicken, beef or prawns)

 £5.50

Fried rice with meat basil leaves, onion & fresh chilli.

  
     

Starters

  

Take Away Vegetarian Menu
101 MEEK KORB

£3.50
Crispy noodles in sweet & sour sauce.  
     
 
102 KA NOM BUANG YUAN £3.50
Fried mixed vegetables wrapped with specially made pancake.  
     
103 BBQ JAY £3.50
Marinated char-grilled bean curd, pepper, mushroom, onion & pineapple with peanut sauce.  
     
 
104 POH PIA TOD £3.50
Vegetable spring rolls made to our special recipe.  
     
105 KAOW POD TOD £3.50
Deep fried sweet corn in crispy batter.  
     
 
106 PAK TOD £3.50
Deep fried vegetables in crispy light batter.  
     
107 PAN FFIED TOFO £3.50
Deep fried bean curd, served with sweet chilli sauce.  
     
 
108 LEMONGRASS PLATTER £8.50
Consists of spring rolls, bbq jay, sweet corn, crispy noodles & pak tod (for 2 pe