Lemongrass Thai Restaurant - the finest Thai Restaurant in N16

Starters

Vegetarian Menu

101	MEEK KORB	£3.50
	Crispy noodles in sweet & sour sauce.

102	KA NOM BUANG YUAN	£3.50
	Fried mixed vegetables wrapped with specially made pancake.

103	BBQ TAY	£3.50
	Marinated char-grilled bean curd, pepper, mushroom, onion & pineapple with salad & peanut sauce.

104	POH PIA TOD	£3.50
	Vegetable spring rolls made to our special recipe.

105	KAOW POD TOD	£3.50
	Deep fried sweet corn in crispy batter.

106	PAK TOD	£3.50
	Deep fried vegetables in crispy light batter.

108	LEMONGRASS PLATTER	£8.50
	Consists of spring rolls, bbq jay, sweet corn, crispy noodles & pak tod (for 2 people).

Soups

Vegetarian Menu

109	TOM YUM HED	£3.50
	The classic lemon grass soup with mushroom & fresh chilli.

110	TOM KHA HED	£3.50
	Spicy coconut soup with mushroom garnished with lemon grass & coriander.

111	TOM JEYT NOODLES	£3.50
	Silver noodle soup with mixed vegetables.

Thai Salads

Vegetarian Menu

112	SOM TUM ESAN	£4.00
	Grated green papaya flavoured with lime juice, fresh chilli, palm sugar & raw vegetable.

113	YUM HED	£4.00
	Cooked mushroom & slices of deep fried bean curd served with onion & hot chilli dressing.

114	POMELO SALAD	£4.95
	Pomelo fruit with coriander, red onion & three flavour sauce, garnished with dry coconut (seasonal).

115	GLORY SALAD	£4.50
	Seasons salad garnished with egg & topped with spicy peanut sauce.

Curries

Vegetarian Menu

116	GREEN CURRY	£4.95
	Traditional green curry paste, coconut milk, mushroom & aubergine.

117	RED CURRY	£4.95
	Traditional red curry paste, bamboo shoots, lime & basil leaves, garnished with pineapple

118	MASSAMAN PAK	£4.95
	Mild curry cooked in thick coconut sauce with potatoes, pumpkin, carrot and peanuts.

119	PANANG CURRY	£4.95
	Mixed vegetables cooked in a thick sauce of peanuts & coconut cream, with julienne of lime (fairly dry).

120	JUNGLE CURRY	£4.95
	A traditional Thai curry with red chilli and mixed vegetables.

Stir-Fry Dishes

Vegetarian Menu

121	PHAD PAK KAR DONG	£4.50
	Stir fried mushroom with pickled cabbage.

122	PHAD PED	£4.50
	Stir fry mushroom & cashew nut with red wine sauce.

123	PADKHAW POW ONK	£4.95
	Stir-fried baby corn with mushroom, carrot, spring onion & oyster sauce.

124	PHAD GA PAW ASPARAGUS	£4.95
	Stir-fried asparagus with basil, onion, fresh chilli, red & green pepper.

125	PANANG ORKA	£4.95
	Okra cooked in coconut cream with peanut. Served fairly dry & garnished with julienne of lime leaves.

126	PEWAN WAN OKRA	£4.95
	Stir-fried okra with sweet and sour sauce.

127	MAKELY GA PAW	£4.95
	Deep-fried eggplant with onion, long bean bamboo shoot, sweet basil, red & green pepper.

128	PAD TOUR KHING	£4.95
	Stir-fried long bean dry red curry with chef’s special sauce.

129	PHAD PREON WAN TOFU	£4.50
	Stir-fry bean curd & mixed vegetable with sweet & sour sauce.

130	PHAD GA PAW TOFU	£4.50
	Stir-fry bean curd with basil leaves, onion chilli, green & red pepper.

131	WATERFALL TOFU	£4.50
	Sliced bean curd deep fried and topped with special vegetable brown sauce.

Noodles

Vegetarian Menu

132	PHAD THAI PAK	£4.95
	Rice noodles fried with peanuts, spring onion, bean sprouts & egg.

133	PHAD SIEUY PAK	£4.95
	Flat rice noodles fried with mixed vegetables soya sauce and egg.

134	PHAD KEE MAO PAK	£4.95
	Spicy flat rice noodles fried with green vegetables chilli egg & basil.

135	CRISPY NOODLES	£4.95
	Deep fried egg noodles with mixed vegetables & light brown sauce.

Side Dishes

Vegetarian Menu

136	MONK SPECIAL	£3.50
	Quick fried mixed vegetables monk-style

137	PHAD GA COURGETTE	£3.50
	Classic stir-fry with basil leave, onion & chilli.

138	PHAD THAU NGOK	£3.50
	Stir-fry bean sprout with garlic & spring onion.

139	PHAD BROCCOLI	£3.50
	Stir-fry broccoli with oyster sauce.

140	PHAD PAK KOM	£3.50
	Quick fried spinach with garlic & soya sauce.

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Food may contain nuts. On request we will try to eliminate any trace of nuts but are unable to guarantee this.